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The next generation have an integral part to play in shaping the future of the hospitality industry and The Arts Club works closely with students who are keen to put theory into practice, with invaluable work experience opportunities.

Whether you’re studying for your Bachelor or Masters, complementing your studies with an internship at The Arts Club provides an incredible insight into professional life in your chosen field and will increase your knowledge of business processes and workplace culture.

As an intern you’ll have the chance to develop valuable teamwork skills, build up a network of professional contacts and gain a comprehensive understanding of different fields within the industry. Our internships run for a minimum of six months, with a tailored programme curated to match each individual’s aspirations and skills. Working alongside industry experts, you’ll develop new skills and an understanding of work culture in your selected field, as you build a network of valuable contacts for your future career. With financial support and guidance from our team, past interns have flourished, working across the club in the kitchens, as sommeliers, receptionists and more.

To enquire please click here to get in touch with our HR team.

Molly and Stanley 1
Brasserie morning light
Pot au feu
Spotlight: Molly and Stanley

Apprentice Commis Chefs

Through our ongoing partnership with the Royal Academy of Culinary Arts, Molly and Stanley joined us in January 2022 as our newest apprentice Commis Chefs. During their time with us they’ve become integral to the kitchen brigade and developed their skills in a variety of areas. Molly has been learning the art of creating and plating exceptional dishes in the open kitchen, while Stanley has been developing his skills in the main kitchen, cooking and preparing food.

The two have been friends for many years and are a pleasure to have in the kitchen, with Molly sharing how much she’s enjoyed seeing members enjoying the food her and the team have created. Stanley told us that he most enjoys working with such an experienced and motivated team, ‘I have been given the best start to a career I hope to be in for a long time. The skills and discipline I have learnt from my time here will stick with me for the rest of my life, and I couldn’t be happier or more grateful,’ he said. His sentiments were echoed by Molly, who explained ‘my time here has given me the opportunity to learn and practice new skills in a supportive and friendly environment. The work ethic and level of precision shown by the Brasserie kitchen team is something that will stay with me forever.’

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