At the heart of the club is the Brasserie, a spirited restaurant, garden and bar. Members can enjoy fine dining throughout the day, beginning with a sumptuous breakfast menu and freshly baked viennoise from the pastry kitchen. Choose from fresh juices, açaí bowls and colourful fruit platters, or indulge in a full English, eggs Florentine or shakshuka, complete with rich tomato sauce, herbs and crumbled feta.
At lunchtime, the main menu begins, a celebration of seasonal produce and Mediterranean flavours, carefully curated by Executive head chef, Jean Luc Mongodin. Designed to be shared, the menu is filled with everything from salads and sharing plates to fresh pasta, and the very best of land and sea.
As the weekend approaches, acoustic guitarists accompany evenings in the garden, which resident DJs set in the mood in the dining room. Guests linger over weekend brunch and on Sundays, friends and family gather for the Brasserie’s renowned roast.
As with all the bars in the club, fine wines and classic drinks are served alongside a bespoke menu of cocktails, created by our mixologists exclusively for the Brasserie and garden bar.
An irresistible fusion of contemporary flavours and traditional Japanese cuisine, Kyubi presents exquisite dishes designed to satiate the senses…
Perfect for all-day meetings, our Ofelia Members’ Lounge serves Italian dishes seamlessly transitioning from day to night with a fresh contemporary twist, light cicchetti and sumptuous desserts curated by Head Chef, Stefano Mazzonzelli.