Guy Martin Thumbnail
Guy Martin
Four Hands Dinner

The Arts Club is immensely proud to announce an exclusive experience in the form of a one-off menu co-created by Michelin-starred celebrity guest chef, Guy Martin, and our very own Brasserie Executive Chef, Jean-Luc Mongodin.

On the nights of Thursday 19th and Friday 20th of September, Guy Martin will be joining Executive Chef Jean-Luc in the Brasserie kitchen, to serve our members a very special 5-course tasting menu for £160 per person*.

Click here to view the menu.
Click here to make a booking.

Aptly named Four Hands to reflect the coming together between Guy Martin and Jean-Luc Mongodin, this special event marks the start of a new series The Arts Club is developing with some of the most important changemakers in the culinary world, and as always, exclusive to members and hotel guests.

Accompanying this fantastic dinner, to make sure the night is truly a delight for all the senses, we will be joined by Oriana, who will be performing the very best of French jazz, accompanying a majestic and sonorous violin and vocal performance.

Click here to view the menu.
Click here to make a booking.

Bookings are subject to availability, so early reservations are recommended. This exclusive offering is available only on Thursday, September 19th, and Friday, September 20th. Please specify any allergies when booking; otherwise, we may not be able to accommodate your needs. Cancellations are allowed up until 7 days before the booking. There will be no refund for late cancellations. Please note that the usual Brasserie menus will not be available on both nights that the Four Hands Dinner takes place. *Please note that the booking includes an additional service charge.

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