A Cut Above: A Night of Wagyu

Join us for an 11-course tasting menu dedicated to Wagyu. Revered around the world for its unrivalled tenderness and depth of flavour, Wagyu is the result of centuries of meticulous breeding and dedication to quality. This menu will explore the full expression of Wagyu, from cold to cooked, delicately plated to boldly presented, each course offering a different preparation and cut, including rare selections from Kagoshima Prefecture, Japan, and complementary cuts from Australia.

Our talented team will present a curated drinks pairing served trolley-style, featuring premium sakes, select spirits, and hot infusions such as matcha and Japanese tea, carefully chosen to enhance the experience.

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