Tsukimi (月見), meaning “moon viewing,” is a traditional Japanese festival that honours the beauty of the autumn moon and expresses gratitude for nature’s abundance. Rooted in centuries of cultural tradition, Tsukimi takes place when the harvest moon, the brightest and fullest of the year, rises in early autumn, symbolising renewal, reflection and appreciation for life’s fleeting beauty.

The celebration traces back to the Heian period (794–1185), when courtiers would gather to compose poetry, enjoy music, and offer seasonal delicacies beneath the moonlight. Over time, the festival became a cherished moment of togetherness, marked by the display of pampas grass (susuki), the serving of moon-shaped rice dumplings (tsukimi dango), and the sharing of dishes made with autumn harvest ingredients such as taro, chestnuts and sweet potato.

Today, Tsukimi remains a serene and symbolic occasion, a time to pause, observe the changing season, and take joy in simple pleasures. At Kyubi, our celebration captures this spirit through an evening of seasonal flavours, artistry and quiet appreciation for nature’s rhythm.