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      About Us
      A good team is integral to the success of any business, and here at The Arts Club, we like to think we have the best team in town.
       
      Being a private members’ club, The Arts Club is a unique setting to work in where both discretion and professionalism are key. You will find a friendly and exciting environment where you will be encouraged to develop as both an individual and an employee, so that when opportunities to grow arise, you are ready to advance within your Arts Club career.
       
      We are always on the look out for passionate and confident characters, so even if there are no current vacancies that you feel are suitable, please send us your CV, tell us something about yourself and the kind of job you are looking for, and we will contact you as soon as something becomes available.
      JOURNEY
      • Malgorzata Galka
        Bartender

        I joined The Arts Club team as a Bartender.

        Malgorzata Galka
        Reception & Reservations

        Having worked in the Bars department for over a year, I was given the opportunity to move across to Reception & Reservations and really enjoyed getting to grips with my new role and responsibilities.

        Malgorzata Galka
        Senior Receptionist

        My hard work was recognised and I was soon promoted to the role of Senior Receptionist.

        Malgorzata Galka
        Supervisor

        I was very pleased to be promoted for a second time to the role of Supervisor and was also selected to take part in the Management Development Programme (MDP).

        Malgorzata Galka
        Assistant Manager

        Having completed the MDP I was subsequently promoted to Assistant Manager. I'm now looking forward to more exciting opportunities and challenges as the Club grows.

      • Victoria Villela
        Chef de Partie

        I initially joined the Pastry Kitchen as a Chef de Partie and was extremely eager to learn from the best in the industry.

        Victoria Villela
        Junior Sous Chef

        After working at the Club for over a year, I was delighted to be promoted to Junior Sous Chef and take on more responsibilities.

        Victoria Villela
        Sous Chef

        My hard work and determination was recognised again and I was promoted to the role of Sous Chef, working directly under the Club's Executive Pastry Chef, Claude Lamarche.

        Victoria Villela
        Sous Chef

        I am now involved in managerial discussions and all decision making in relation to our department. I'm now looking forward to cross exposure in the Bakery department.

      • Alessandro Spagnuolo
        Apprentice

        Having heard lots of great things about The Arts Cub I'm honoured to be joining the team as an Apprentice in the Bars department.

        Alessandro Spagnuolo
        Apprentice

        The standards set and maintained by the team are extremely high and in just 4 months I've already received training on various topics including spirits, liqueurs and classic cocktails.

        Alessandro Spagnuolo
        Apprentice

        I won a prize in recognition of my hard work and just 8 months into the apprenticeship I'm now confident in setting up a bar unsupervised and understand the stock take and inventory control procedures.  

        Alessandro Spagnuolo
        Permanent Employee

        I've finished my apprenticeship and as a result of my hard work and enthusiasm for the role, the Club has offered me a permanent position within the team!

      • Katarina Prudilova
        Commis

        My career started as a Commis Waiter in the Members' Lounge of the Club.

        Katarina Prudilova
        Commis

        Within the first 6 months of working for the Club I've noticed a great culture of employee development. The Club has sponsored me to advance my skills and I've completed a Level 2 award with The Wine & Spirit Education Trust.  

        Katarina Prudilova
        Chef de Rang

        I am delighted with my career development as I have been promoted twice in the last year and half and I'm now a Chef de Rang.

        Katarina Prudilova
        Senior Chef de Rang

        I won a staff prize to fly out and tour Champagne in France, which was not only great fun but also really informative. I have been given more responsibilities on my floor and I'm now working as a Senior Chef de Rang.

      • Laertis Mitros
        Head Waiter

        I joined The Arts Club team as a Head Waiter working in their Japanese restaurant, Kyubi, which serves some of the best Japanese food in London.

        Laertis Mitros
        Supervisor

        Rewarded for my quick learning ability, hard work, enthusiasm, attention to detail and knowledge of Japanese cuisine, I was promoted to the role of Supervisor after just 6 months.

        Laertis Mitros
        Supervisor

        The Management Development Programme (MDP) is one of the key development programmes run by the Club that appealed to me most, so I was absolutely elated to be given the opportunity in my first year to join the MDP.

        Laertis Mitros
        Supervisor

        I've attended training sessions on presentation skills and presented for the first time to the Club's COO and the Board of Directors. Some of the next training topics are 'Understanding Profit & Loss', 'Different Leadership Styles and Models', 'Event Planning', 'Rota Management' and the list goes on!