Rémy Lysé
Chief Operating Officer
Rémy's career in hospitality had an illustrious start as he found himself completing ...
read more
The Team
Alice Chadwyck-Healey
Executive Director
After graduating with an MA (Hons) in Philosophy from the University of Edinburgh, Alice began ...
read more
Jean-Luc Mongodin
Executive Chef
Jean-Luc honed his talents in the finest restaurants in Europe and the US, working alongside ...
read more
Claude Lamarche
Executive Pastry Chef
Claude learnt his trade at Gordon Ramsay's L'Aubergine in London (2 Michelin stars) and ...
read more
Soon Li Ong
Kyubi Executive Chef
Li's career started at the tender age of 8 in Malaysia, where he helped out in a restaurant ...
read more
Hannah Westaway
Commercial Director
Hannah started her career in hospitality at the age of 19 as part of the reception team at The ...
read more
Tobias Elliott-Walter
Director of Operations & Data Protection Officer
Tobias’s career started in Germany after gaining two Bachelor of Arts degrees in ...
read more
Sayaka Watanabe
Director of Operations
After growing up in London, where she successfully completed a Diploma in Hotel Management, ...
read more
Susanna Warren
Director of Music and Member Events
Susanna finished a diploma in Song at Paul McCartney's music school LIPA in 2007. Music is ...
read more
Kate Levenstein
International Director of Membership
Kate’s career in hospitality started early, working in bars and restaurants in London ...
read more
Aurore Ogden
Director of Art
Aurore serves as Director of Art at The Arts Club. She is responsible for curating the ...
read more
Skye Sangster
Reception and Reservations Manager
After attending The Whitehouse Institute of Design in Sydney, Skye moved to London where she ...
read more
Anjali Menon
Head of International Relationships
A degree in Politics, Economics and Law from Buckingham University led her to a career in the ...
read more
Ian Sturrock
Brasserie General Manager
Having initially studied drama, Ian was lured into a hospitality career with his first ...
read more
Chris Riley
Operations Manager
Chris entered hospitality in 2002, while studying Business Management at Oxford Brookes ...
read more
Jeremy Warcup
Leo’s General Manager
Jeremy, who is Anglo-Dutch spent most of his early life in The Netherlands, where he ...
read more
Robert Rodier-Gaggl
Head of Bars and Cigars
Robert’s career started in Austria where he discovered a passion for bars and mixology ...
read more
Giuliano Santilli
Cigar Manager
Following his desire to pursue a career in hospitality, Giuliano moved from Rome to London, ...
read more
Raffaele Marino
Bars Manager
The Arts Club Bars Manager, Raffaele Marino, developed a keen interest in mixology as early ...
read more
David Vareille
Head Sommelier
David Vareille was raised in Chablis and began his career at the age of 16, when he worked in ...
read more
Anna Rampal
Hotel Manager
Anna started her career in the hospitality industry in London at the Marriott Park Lane in 2006 ...
read more
Robert Schmidt
Back of House Manager
After achieving a diploma from the Hotel Management School in Berlin, Robert moved to ...
read more
Cesco Righetti
Chief Financial Officer
Cesco is a passionate leader who made his first steps in the world of hospitality during his ...
read more
Nilpa Patel
Financial Controller
Nilpa is Fellow of the Association of Chartered Certified Accountants, with over ten years' ...
read more
Jasonn Reynolds
Chief Engineer
Jasonn began his career in his family’s construction business, before becoming a mobile ...
read more
By clicking and entering this website you are confirming that you are at least 18 years of age or the minimum age required to view tobacco products in your country. You are also requesting specific information about tobacco products which may lead to the sale of tobacco products and we are responding to that request by permitting you to view the website.