After completing a diploma in Hospitality Management and gaining experience as an intern at two luxury restaurants in Napoli, Giacomo moved to London in 2014 to join The Arts Club as Commis Sommelier. Here, Giacomo’s passion for fine wine was realised as he was able to learn about and sample some of the most exceptional wines in the world. After seven years of developing his knowledge, Giacomo was appointed to the position of Head Sommelier. Giacomo is responsible for every aspect of members’ wine experience, from our carefully curated wine list, to implementing the highest standard of service by the club’s sommelier team. He continues to provide members with exceptional, individualised recommendations, and the highest level of care.